Festive Dinner MenuAvailable 1st - 23rd December 3.30pm - 9.30pm - 3 Courses Monday to Thursday £24.95 | Friday to Sunday £28.95

If you wish to print or download a PDF version of our Festive Menu,
Click here.


Primi

SOUP OF THE DAY
Served with crusty homemade bread
CHICKEN LIVER & PANCETTA PARFAIT
With mixed leaf, redcurrant, red onion marmalade & homemade crustini
SMOKED BACON & CHESTNUT MUSHROOM RISOTTO
With saffron, asparagus & fresh Parmesan


GARLIC MUSHROOMS
Sautéed button mushrooms with garlic & cream with crusty bread
PALAZZO PRAWN COCKTAIL
The Palazzo's take on the Christmas classic, with all the usual ingredients, served with a shot of Bloody Mary!

Secondi

TRADITIONAL ROASTED TURKEY
Lemon & apricot forcemeat stuffing, with cranberry jus & traditional trimmings
PAN FRIED SEABASS FILLET
On a puttanesca salad of cherry tomatoes, olives, fine beans & capers with sautéed potatoes
PAN FRIED GNOCCHI
With cherry tomatoes, shallots, spinach & pine nuts, pesto & tomato sauce


CHICKEN & TRUFFLE TAGLIATELLE
With sage, pancetta, wild mushroom, cream & fresh Parmesan
CALZONE PALAZZO
Folded pizza, with chicken, bacon & leek, finished with a creamy blue cheese sauce

Dolce

CHOCOLATE BROWNIE
A rich and indulgent homemade chocolate brownie, served with ice cream
TIRAMISU
A traditional Italian dessert with coffee and cream, made to the Cafasso family recipe


PROFITEROLES
Choux pastry filled with chocolate, smothered with white chocolate mousse
LEMON POSSET
A smooth set whipped cream dessert with an intense lemon flavour